Listen…you haven’t tasted maple syrup until you’ve had REAL maple syrup straight out of the North Country. And, right now, it’s tapping season, which means the sap is running and the maple is boiling. The end result? INSANELY GOOD, natural, REAL maple syrup on your plate and in your belly.
See where it all gets done with a visit to one of our favorite sugar houses, April’s Maple in the Northeast Kingdom of Vermont.
🍁 Homemade dessert, coffee, and maple creemee
🍁 A wide variety of maple products
🍁 Fabulous gift shop
Consider this your invitation.
