Dining in the North Country

Photo: Courtesy of Ella Olsson

The North Country is a food lover’s paradise where visitors can enjoy locally-grown fruits and vegetables, meat, maple sugar, and an impressive collection of exceptional restaurants.

We take maple sugaring seriously, and the North Country produces some of the best maple sugar products in New England. Nowhere is that more evident than at April’s Maple, where you can buy maple products, enjoy maple-infused sausages, sandwiches and even hot dogs, and have a delicious Maple Creemee.

It doesn’t get any fresher than our locally-grown food. Here you can buy fresh, locally-raised meat at The Meathouse, or get organic fruits and vegetables at New Earth Organic Farm. You’ll find an impressive collection of local produce at the North Country Marketplace.

While here, dine at one of the North Country’s many high-quality restaurants. For fine dining, enjoy a delicious meal at Parsons Street or the Spa Restaurant. For enjoyable pub food, check out the Buck Rub Pub or Black Bear Tavern.

After enjoying the region’s best food, wash it down with the North Country’s own handcrafted beer from Coos Brewing Company.

When visiting the North Country, make sure to bring your appetite.


This 24 page guide to our neck of the woods will help you find our local merchants, outdoor adventures and tourist events you won’t want to miss!

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